Who we are
Homegrown, and still handed down.
Vance and Minnie Belle Mayse began in 1940 at the 4th Street Farmers Market in downtown Evansville. In 1977 their son Paul, with Sherrill, opened the farm market on St. Joseph Avenue — tomatoes, green beans, squash, and the crop everyone waited for: sweet corn.
At Christmas 2005 the market burned to the ground. They rebuilt the same year and were back in business by May 2006. Today the farm is in its fourth generation.
“Serving homegrown freshness to the community for over 8 decades; and now 4 generations!”
The long row
A few of the seasons that made this place.
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Vance and Minnie Belle sell at the 4th Street Farmers Market.
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Paul and Sherrill open the St. Joseph Avenue farm market.
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Fire at Christmas. Rebuilt. Open again in May.
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Four generations. A 5-acre corn maze. Bakery. Sweet corn still at the center.
From the field
What’s coming out of the ground.
Timing from Mayse’s crop calendar — a recurring season, not a daily inventory.
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Sweet Corn
July – September
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Peaches
July – September
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Strawberries
Mid-May
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Pumpkins
September – October
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Sunflowers
End of August – Early September
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Bakery
Pies, breads & cookies year-round
A regular at the market
Libby, the farm dog.
If you have been here, you have probably met her. She sits for portraits, rides the mule, and wears the apron when asked.
Come visit the farm.
We want to sincerely thank our most loyal customers for your continued business over the years.
The corn is still coming in from the field, the bakery is still warm, and the family is still here.
6400 N. St. Joseph Ave., Evansville IN 47720
just north of Mill Rd.
Fall Family Fun: September 19 – November 1, 2026.
Family portraits by Jade Jones Photo